Serves 4
Ingredients:
- 4 medium leeks, halved lengthways (and/or cauliflower florets)
- 30g butter
- 4 tablespoons plain flour
- 350ml whole milk
- 50g strong cheddar, grated
- 1/2 tsp minced garlic
- salt and (lots of) pepper
Method
- Grease an oven dish and lay leeks (cut side up) in a single layer
- Melt butter, stir in flour until smooth. Gradually stir in milk over a high heat, whisking all the time and then add the cheese, garlic and salt & pepper
- Pour sauce over the veg and bake for 30 mins at 200C.
