Leftover Roast Turkey (Chicken or whatever) & Orange Salad - Nigel Slater

Bursting with flavour - fast, light, healthy, interesting - I love this kind of food.

Ingredients

• Leftover roast turkey (chicken, whatever): 4-6 good handfuls
• Garlic - 3 cloves
• Honey - 2 tbsp
• Soy sauce - 2 tbsp
• Chilli sauce - 1 tbsp
• Tomato ketchup - 1 tbsp
• Wholegrain mustard - 1 tbsp
• Turkey stock (0r chicken gravy?): 200 mls

• Oranges - 2
• Grapefruit - 1
• Watercress (or whatever salad leaves are to hand) - 4 handfuls

Method

• Set the oven to 200C. Strip the meat from bones and tear into large strips
• Mix finely chopped garlic, honey, soy sauce, chilli, ketchup, mustard and stock in a mixing bowl.  Add meat and toss.
• Tip into a baking dish and bake 20 to 30 mins until glistening.
• Meanwhile, make the salad. Peel oranges and grapefruit with a sharp knife then chop small and  toss with the leaves.
• Pile the turkey (chicken) on the salad and serve