Ingredients
- 30g butter
- 1 large egg*
- 30ml milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 50g granulated sugar
- 50g flour
- 1/4 teaspoon baking powder
- Tiny pinch of salt
Instructions
Microwave the butter it until just melted.
Whisk in the egg
Stir in the milk, vanilla, almond and sugar.
Add the flour, baking powder and salt.
Whisk the batter until smooth.. It can be kept in the fridge for up to a couple of days at this stage.
When ready to serve, divide batter into 3 ramekins.
Microwave for 1 minute and 20 seconds
Top with whipped cream and fresh berries or just have it with strong coffee.
