Another wonderful Ballymaloe recipe, this is a great accompaniment to cured meats, cheeses, smoked salmon. Other things too, I'm sure. It's really simple and delicious (even for people who hate cucumber, like me!)
Ingredients
- 300g thinly sliced unpeeled cucumber
- 1 small onion, thinly sliced
- 120g sugar
- 2 level teaspoons salt
- 75ml cider vinegar.
Method
Combine the cucumber and onion slices in a large bowl. Mix the sugar, salt and vinegar together and pour over cucumbers. Place in a tightly covered container in refrigerator and leave for at least 4 or 5 hours, or overnight, before using. Keeps well for up to a week in refrigerator.
Add chopped chilli if you like a further bit of kick
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